Hydroponic Fresh Harvests
A peep into the historical background of the ‘economics of food supply’ would help understanding that there has been a persistent search to produce more food (not quality food).
In this battle to produce more food (Quantity) the underlining factor to maintain quality has been lost. ‘Soil’ has lost its natural fertility and the eco-system – has been compromised in-order to reduce the crop life cycle and increase the yield. Water has been highly polluted with nitrate from farming, the most common chemical contaminant found in groundwater aquifers.
So why not opt for hydroponically grown produce that grow closer to where you live. Our farms are closer to your kitchen, so you get food that is fresh and full of nutrition. Food that is produced closer to consumers suffer lesser nutritional loss compared to food that is air-lifted from across the globe.
Hydroponic harvests are the future of farming as they are proving to be safe and healthier option for us while being sustainable to the planet.
